Star Ingredients
The "super seeds" sweeping the world are stunningly ushering in a new era of green and healthy eating!
Even world-famous supermodel Miranda Kerr is flocking to the site: She revealed that the secret to her quick recovery after giving birth was chia seeds!
Chia seeds, native to Mexico and North America, are one of the safest edible plants found to contain rich Omega-3 fatty acids. The content is 6 times that of deep-sea fish oil, and it does not contain cholesterol or allergens, making it an ideal substitute for deep-sea fish oil.
It has a very high content of insoluble fiber, so it can easily create and prolong a feeling of fullness, making it an excellent staple food and snack choice for people with gluten allergies or those who are losing weight.
Its outstanding nutritional value
It has the highest protein ratio among seeds, surpassing all meat proteins, and its amino acid combination is close to the FAO/WHO ideal model. Its omega-3 fatty acid content is the highest among all plants, and 6 times that of salmon. Its comprehensive mineral content is 14 times that of broccoli. Its calcium, phosphorus, and potassium content are 6 times, 11 times, and 4 times that of milk, respectively. Its antioxidant capacity kills all anthocyanin fruits and vegetables. Every 100g of chia seeds contains nearly 40g of dietary fiber, which is 3 times that of whole-wheat bread!
Promote gastrointestinal motility and improve the digestive system
High content of cellulose can relieve constipation and balance the human body . The digestive system plays a huge potential in obesity treatment . Omega-3 fatty acids are beneficial to fat metabolism, which can effectively reduce body weight and body fat, and have a significant effect on reducing waist circumference and waist-to-hip ratio. It promotes gastrointestinal motility and improves the digestive system. High content of cellulose can relieve constipation and balance the human digestive system, and plays a huge potential in obesity treatment .
Protect cardiovascular health
Unsaturated fatty acids in chia seeds account for 80.5% of the total fat content, and the ratio of n-6 to n-3 is reasonable. Omega-3 has a positive effect on improving glucose utilization and maintaining metabolic balance, significantly reducing blood glucose levels and triglyceride levels in the body, and improving insulin sensitivity; (imbalanced ratios of n-6 and n-3 PUFA intake in human diets can lead to heart and cerebrovascular diseases, cancer, inflammation, and autoimmune diseases).
Control your food intake to avoid starvation and lose weight
When it comes into contact with water, it will turn into a gel and expand many times. When it enters the stomach, it will form a membrane, slowing down the absorption of starch compounds, and has a significant weight loss effect. It can fully supplement the body's nutritional elements and improve the body's immunity.
Cranberries are fat-free, cholesterol-free, low in sodium, and high in nutritional value. They are rich in dietary fiber, anthocyanins, vitamins A, C, E, etc. They contain high amounts of vitamins, minerals, and a variety of antioxidants. Cranberries are rich in 10 times more proanthocyanidins, phenols, pectin, and other valuable ingredients. The natural VC is 8 times that of ordinary fruits, the natural SOD is 400 times that of ordinary fruits, and the bioflavonoids are the top of the 20 common fruits and vegetables! This forms a strong anti-oxidation front.
Build two lines of defense against free radicals
The first line of defense: SOD is used to inhibit the synthesis of various free radicals;
The second line of defense: strong antioxidants such as VC + proanthocyanidins + bioflavonoids work together to capture free radicals and interrupt oxidative damage to biological macromolecules.
Other Benefits
Improve intestinal flora, protect the health of female urinary system, regulate the intestines and stomach, cleanse the intestines and detoxify, protect the cardiovascular system, and enhance immunity.
Blueberries are known as the "Queen of Fruits" and "King of Berries". They are low in calories, high in fiber, good for the brain, beneficial to the cardiovascular system, and relieve visual fatigue. Their high antioxidant value ranks first compared to other 24 common fruits, so they can prevent and treat various chronic diseases such as cardiovascular disease and obesity.
The main effects are to prevent and treat constipation, reduce belly fat, reverse the damage to the immune system caused by obesity, protect eyesight, activate the retina, protect the health of the cardiovascular system, prevent cancer, and enhance immunity.
Mulberries are a "folk holy fruit" that contains abundant active proteins, vitamins, amino acids, carotene, minerals, resveratrol and other ingredients. The nutrition of mulberries is 5-6 times that of apples and 4 times that of grapes. They have many functions and are praised by the medical community as "the best health fruit of the 21st century". They have the functions of promoting body fluids and quenching thirst, promoting digestion, and helping defecation. They can promote gastric juice secretion, stimulate intestinal peristalsis and relieve dryness and heat. Their special functions are recorded in the Compendium of Materia Medica.
The main effects: The fatty acids it contains have the functions of breaking down fat, lowering blood lipids, and preventing vascular sclerosis; entering the intestines can stimulate the gastric mucosa, promote intestinal fluid secretion, enhance gastrointestinal motility, moisturize and relieve constipation, and protect intestinal health; nourish yin and blood, nourish the liver and kidneys; enhance the body's immunity, prevent and fight cancer; improve eyesight, and relieve symptoms of tired and dry eyes.
Acerola is the "king of natural vitamin C" with a comprehensive and high nutritional content. It provides vitamin A, E, vitamin B group, protein and a variety of trace elements necessary for the human body. It is also rich in vitamin P, which can promote the activity and bioavailability of vitamin C. Therefore, its absorbability and effect far exceed those of vitamin C from other sources.
The core effect is to participate in cholesterol metabolism, help fat decomposition, provide comprehensive nutrition, provide dieters with balanced nutrition, have antioxidant and detoxification effects, reduce the damage to the body caused by tobacco, alcohol, side effects of drugs, and environmental pollution, prevent colds, prevent scurvy, enhance immunity, prevent diseases, replenish blood, and fight cancer.
Grapes have the effects of replenishing Qi and blood, benefiting the liver and kidneys, producing body fluids, strengthening muscles and bones, strengthening the spleen and stomach, replenishing Qi and blood, facilitating bowel movements and reducing swelling. Star ingredient - Resveratrol: a treasure from the past that is highly recommended by the world's top experts! It mainly comes from plants such as grapes, mulberries, and blueberries. It is a natural polyphenol substance and antioxidant with strong biological properties.
Improving the intestinal flora of overweight people can affect intestinal microorganisms, improve insulin sensitivity, increase fat oxidation, and reduce inflammation, thereby achieving weight loss and lipid reduction, and inhibiting overweight and obesity. DNA repair and anti-aging contain Sirtuins, which are known as "longevity genes" and are also important proteins that regulate metabolism, to enhance mitochondrial function and strengthen DNA repair, thereby achieving the effect of prolonging life.
Protect the cardiovascular system
It prevents thrombosis, lowers human serum cholesterol levels, reduces platelet cohesion, prevents heart and cerebrovascular diseases, and is particularly beneficial to the health of patients with ischemic heart disease and atherosclerotic heart disease.
Anti-tumor effects can enhance the activity of the immune system and inhibit or even reverse the three stages of cancer development. Anti-bacterial effects As an anti-mutagenic and anti-inflammatory agent, it also has anti-inflammatory, antibacterial, antipyretic and analgesic effects.
Libertarianism to fight free radicals
Recognized as the best organism to produce natural shrimp oil in nature, the algae-derived shrimp oil is 100% L-rotatory (3S-3'S) structure, with amazing antioxidant effects, and has a positive role in improving immunity, preventing the occurrence and development of chronic diseases such as tumors, cardiovascular diseases, and diabetes. In nature, the ability of shrimp oil to scavenge free radicals is: 6000 times that of VC; 1000 times that of VE; 800 times that of coenzyme Q10; 1800 times that of nitric oxide; 3100 times that of natto; 700 times that of anthocyanins; 100 times that of β-carotene; 10 times that of lycopene; 200 times that of lutein; and 320 times that of tea polyphenols.
The main effect is to improve the antioxidant function in obese people, which helps to inhibit obesity and control weight;
Improve gastric health and relieve infection or inflammation caused by Helicobacter pylori;
Prevents and treats tumors, is beneficial to patients with hyperlipidemia, plays a role in preventing chronic diseases such as cardiovascular disease and diabetes; and improves immunity.
Corn oligopeptides are small molecule active substances extracted from natural corn protein through degradation by leading proteases. They achieve a 100% rapid nutrient absorption rate and form a tight health protection shield for the human body.
Core functions: liver protection, liver nourishment, quick hangover relief, fat burning, healthy fat loss, lowering blood pressure, enhancing immunity and athletic ability, anti-fatigue, and improving sub-health.
It is a pure natural herbal essence with a history of more than 2,000 years and excellent liver protection function. It is known as the "king of vegetables" and has a very high edible value. It can improve health and beauty, and has a diuretic and detoxifying effect.
Core Benefits
It helps sober up, protects the liver and detoxifies, restores the activity of liver cells damaged by alcohol and viruses, and accelerates the regeneration of the liver by more than double; at the same time, it can form a protective film on the outer layer of liver cells to reduce the damage caused by alcohol and toxins. It also helps the liver detoxify and eliminate toxins, and has the effect of moisturizing and protecting the skin.
It promotes the production of antioxidant glutathione, reduces the damage of free radicals to liver cells, and has the effects of anti-radiation, anti-aging, anti-cancer, and prevention and treatment of cardiovascular diseases. It has the effect of inhibiting fat, regulating bile secretion, inhibiting the production of cell membrane lipid peroxidation, helping digest fat, and nourishing the stomach, spleen, gallbladder, and kidneys.
Trehalose is a natural, safe and healthy natural sugar that is widely found in many edible animals, plants and microorganisms in nature. In November 2000, the Joint Expert Committee on Food Additives (JECFA) of the United Nations Food and Agriculture Organization and the World Health Organization confirmed that there is no need to limit the daily allowable intake (ADI) of trehalose. Trehalose has a magical protective effect on organisms. It can form a unique protective film on the cell surface under harsh environmental conditions such as high temperature, high cold, high osmotic pressure and dehydration, effectively protecting protein molecules from denaturation and inactivation, thereby maintaining life processes and biological characteristics. Many species that show extraordinary resistance to external harsh environments are directly related to the large amount of trehalose in their bodies. Other sugars in nature, such as sucrose and glucose, do not have this function. The internationally authoritative magazine Nature once pointed out: "For many living organisms, the presence or absence of trehalose means life or death." Therefore, trehalose has the reputation of "sugar of life."
Studies have shown that trehalose can enhance the ability of macrophages in the immune system to "do housework", turning them into "super macrophages" to clean arterial plaques and treat atherosclerosis. In addition, it has unique advantages in preventing food from deteriorating, maintaining fresh flavors, and improving food quality.
Cardiovascular and cerebrovascular diseases | Most studies have found that consuming 3-5 cups of green tea per day can reduce cholesterol, the risk of heart disease and stroke. Cancer prevention | Studies have shown that drinking 2-3 cups or more of green tea per day may cause the body to form a protective mechanism to fight cancer, especially the risk of prostate cancer in men will be greatly reduced. In vitro experiments and animal studies have shown that certain ingredients in green tea may help prevent stomach cancer, lung cancer, esophageal cancer, duodenal cancer, pancreatic cancer, liver cancer, breast cancer and colon cancer. Uterine fibroids | A study found that taking 800 mg of green tea extract (45% EGCG) after meals daily can significantly reduce the diameter of female uterine fibroids and improve symptoms such as anemia. Diabetes | Drinking 3 or more cups of green tea per day can reduce the risk of type 2 diabetes. Weight loss | Green tea can effectively help you lose weight in the short term due to its “star active ingredients” tea polyphenols and caffeine.
One of the "Top Ten Super Foods" sought after by foreign media. In the United States, curcumin has long been the most popular natural functional raw material. It can promote blood circulation and relieve menstrual pain. It can lower blood lipids, fight tumors, protect cardiovascular system, protect liver and promote bile secretion, and has a significant anti-lipid peroxidation effect on the five major organs.
